Milk Processing & Dairy Products
The dairy industries in many countries a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed food, so this importance is likely to grow. This book is devoted solely to milk & its products. The book deals with processes, formulae, project profiles, details of plant machinery and raw materials with their resources etc. of various dairy products.
Dairy & Poultry Industries
Developments in the Dairy and Poultry industries during the last decade have been important enough to brought out a considerable amount of material on Dairy & Poultry farming and processing of milk and poultry related products. The first book of its kind which cover complete details of dairy poultry farming, processing, how to feed cows, birds in dairy and poultry, kind of diseases and their cure and other information related to farming. This book will be very helpful to dairy technologists, for those who want to enter in this field, institutions and libraries.
Food, Vegetables & Food Processing
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. The present book covers the processing of variuos types of fruits, vegetables and other food products. Apart from this Canning and Preservation processes are also included in this book with other comprehensive details.
Food Packaging Technology
This book gives comprehensive account of food packaging, which is the most important part to preserve the food for a long time. The present volume has been written primarily for the benefit of new entrepreneurs, technologists, technical libraries and for those who want to diversify in the field of food industry.
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