Hand Book of Fisheries and Aquaculture Technology
The fishery sector is important from Indian economy view point as it contribute a source of income to a number of fishermen and has huge export potential. A wide range of aspects of fresh water aquaculture such as selection os species of fish and shelfish, construction and preparation of various types of ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture, etc. have been dealt with a length for easy adoption.
Fresh Meat Technology Hand Book
The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fresh meats. The book includes the processing of fresh meats, the different curing agents, method of curing, smoking and manufacturing of various meat products, such as sausages, canned meat, cured and smoked meats, etc. The book is very useful for entrepreneurs, technocrats and those who want to venture into this field.
Bio-technology Handbook
Bio-technology and cell molecular biology have developed and emerged into a major discipline during last two decades. This is an anique book, concise, up-to-date resource offering an innovative, adoptive and valuable presentation of the subject. It covers all important bio-technological topics of industrial and academic interests. This book will be very useful for industry people, students, libraries and for those who want to venture in to manufacturing of bio-technological products.
Enzymes Bio-Technological Hand Book
Enzymes are the focal point of bio-technological processes. Without them, bio-technology as a subject would not exist. In this book you can find all the basic information required on the fundamental aspects of the enzymes, their chemistry, bio-chemistry as well as detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs, who want to enter in to the field of manufacturing of enzymes.
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