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Books on Food & Agro Based Processing
Product Code :
N-05
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# Cultivation of Fruits, Vegetables and Floriculture # Food Colours, Flavours and Additives Technology Hand Book # Food Packaging Technology Hand Book # Modern Technology on Food Preservation # Modern Technology Of Milk Processing & Dairy Products 2nd Edn # Modern Technology Of Food Processing & Agro Based Industries 2nd Edn # Modern Technology of Confectionery Industries with Formulae & Processes # Hand Book On Fruits, Vegetable & Food Processing With Canning & Preservation # Modern Technology Of Agro Processing & Agricultural Waste Products # Hand Book On Agro Based Industries # Profitable Agro Based Projects # Hand Book On Spices # Modern Technology Of Oils, Fats & Its Derivatives # Manufacture Of Food & Beverages # Cereal Food Technology (With Project Profiles) # Detailed Project Profiles On Dairy & Dairy Products # Profitable Farming & Allied Projects # The Complete Technology Book on Bakery Products # The Complete Technology Book on Snack Foods # The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables # Detailed Project Profiles On Plantation (Agro Based Projects) # The Complete Technology Book on Dairy & Poultry Industries With Farming & Processing # Hand Book on Fisheries and Aquaculture Technology # Fresh Meat Technology Hand Book
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